Mediterranean Pizza with Fior-di-Latte

1 (14-inch) pre-baked pizza crust or 2 (8-inch) pre-baked pizza crusts
3/4 cup pesto sauce
1/2 cup roasted red peppers, sliced
1/4 cup sun-dried tomatoes (packed in oil), sliced
1/4 cup Kalamata olives, sliced
1/4 cup pine nuts
4 ounces Mozzarella cheese, shredded
4 ounces Piacci Fior-di-Latte Ovoline, sliced

Preheat the oven to 400°F.

Place the pizza crust(s) on a pizza pan or a large baking sheet. Spread the crust(s) with pesto sauce. Top with the peppers, tomatoes, olives, and pine nuts. Sprinkle with the shredded mozzarella, and place the fresh fior-di-latte slices on top. Bake 12 to 15 minutes or until the pizza has reached the desired doneness.