Grilled Pizza Sandwich

1 clove garlic, minced
2 cups ripe tomatoes, chopped
1/4 cup onion, chopped
1 tablespoon fresh basil, chopped
1/2 tablespoon fresh oregano, chopped
1 teaspoon black pepper
2 tablespoons heavy cream
2 tablespoons Piacci Parmesan Nuggets, grated
4 slices hearty country bread
Toppings: pepperoni, bacon, mushrooms, onion, bell pepper, tomatoes, fresh basil or other desired local ingredients (optional)
4 ounces Piacci Fior-di-Latte Ovoline cheese, sliced
1 cup (4 ounces) Mozzarella cheese, shredded

Drop garlic clove into food processor or blender while running. Turn off processor and add tomatoes, onion, basil, oregano and pepper; purée. Pour sauce into medium saucepan and heat to boiling over medium-high heat. Reduce heat and simmer 8 to 10 minutes, uncovered; stir in cream and parmesan; simmer for 2 minutes until thick.

Spread sauce on 1 side of each slice of bread, top with desired ingredients, sliced fior-di-latte ovoline and 1/4 cup mozzarella. Grill face up on outdoor grill or under broiler, until cheese is melted. If you prefer closed sandwich, use two slices of bread per sandwich, spread sauce on each slice, make as above, and grill on outdoor grill, in skillet or in panini grill; serve immediately.