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nutritional info
Nutritional Info

Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes
Featured Recipe
Italian Sausage-Stuffed Peppers with Provolone
Italian Sausage-Stuffed Peppers with Provolone

Servings: 8
Category: Entrées & Side Dishes

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Select images [and/or recipes] courtesy of the Wisconsin Milk Marketing Board, Inc.

Mild Provolone

Category: Semi-Soft

A white, mild cheese, our authentic Mild Provolone is an ideal blend of subtle tanginess and rich, buttery flavors, delivering distinct, pleasurable taste. Piacci Mild Provolone offers a smooth, even texture created by traditional pasta filata methods.
Mild Provolone

  • Pairing Suggestion

    Pairing Suggestions

    Piacci Mild Provolone goes great with Brown Ale. Discover other great pairing ideas.

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  • Serving Tip

    Serving Tip

    Place slices of Piacci Mild Provolone in your favorite marinade for two hours. Place on a hot grill for a few seconds - just until grill marks appear. Flip and grill the other side until the cheese is slightly soft. Serve alone, or top with a slice of prosciutto.

  • Did You Know?

    Did You Know?

    Provolone is available in several unusual shapes, including watermelon, pear, bottle and cone. Learn more about provolone and other Italian cheeses.