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nutritional info
Nutritional Info

Ingredients: Pasteurized Milk, Cheese Culture, Sea Salt, Rennet
Featured Recipe
Fior-di-Latte Cheese Strata
Fior-di-Latte Cheese Strata

Servings: 6
Category: Entrées & Side Dishes

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Select images [and/or recipes] courtesy of the Wisconsin Milk Marketing Board, Inc.

Fior-di-Latte Ciliegine

Category: Fresh

A fresh, soft and white cheese, our Fior‑di‑Latte, or “flower of milk,” offers exceptionally clean and delicate flavor, reminiscent of handmade Italian fresh mozzarella. Piacci Fior‑di‑Latte is available in two sizes: “Ciliegene,” also known as “little cherries” and “Ovoline,” meaning “egg-like ovals.”
Fior-di-Latte Ciliegine

  • Pairing Suggestion

    Pairing Suggestions

    Piacci Fior‑di‑Latte Ciliegine goes great with Porter/Stout. Discover other great pairing ideas.

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  • Serving Tip

    Serving Tip

    Alternate one ball of Piacci Fior‑di‑Latte Ciliegine on a skewer, along with folded leaves of basil and cherry tomatoes. Top with a drizzle of olive oil and fresh ground pepper.

  • Did You Know?

    Did You Know?

    Fior‑di‑Latte cheese is fresh mozzarella that’s preserved in brine to keep it fresh and moist. Learn more about fior-di-latte and other fresh cheeses.